Grilled chicken, red onions & BBQ sauce covered in cheddar & jack cheeses then sprinkled with red peppers, green peppers & jalapeños.
8 oz. Rainbow Trout lightly seasoned, pan-seared and topped with garlic butter. Served with seasoned rice & your choice of one scratch made side.
Green chile cheddar cheese grits topped with sautéed shrimp, bacon, mushrooms & green onions tossed in a tomato lobster cream sauce.
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