Showing 37–45 of 95 results
Pan-seared salmon fillet topped with sautéed shrimp, mushrooms & red peppers tossed in our lobster cream sauce. Served on seasoned rice. Choice of one additional scratch made side.
Salmon fillet lightly seasoned, seared and drizzled with our scratch made Sweet & Spicy Sauce then topped with pineapple salsa. Served with seasoned rice & your choice of one scratch made side.
Salmon fillet lightly seasoned, seared and drizzled with our honey lime sauce. Served with seasoned rice & your choice of one scratch made side.
8 oz. Rainbow Trout lightly seasoned, pan-seared and topped with garlic butter. Served with seasoned rice & your choice of one scratch made side.
Cajun seasoned sustainably farmed Swai topped with sautéed shrimp, mushrooms & red peppers then tossed in our lobster cream sauce. Served on seasoned rice. Choice of one additional scratch made side.
Sustainably farm-raised Swai fillets hand-breaded in southern cornmeal. Served with french fries & coleslaw.
Make it a 3-piece +$2.99
Green chile cheddar cheese grits topped with sautéed shrimp, bacon, mushrooms & green onions tossed in a tomato lobster cream sauce.
Atlantic Cod in our house made batter, fried golden brown and served with french fries & coleslaw.
Hand-breaded and lightly fried to a crispy golden brown. Served with french fries & coleslaw.
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